FAQs

A2 Bilona Desi Cow Ghee is a type of clarified butter made from the milk of indigenous Indian cows (such as Gir, Sahiwal, Kangeyam or Tharparkar) that specifically produce A2 milk. It's prepared using the traditional Bilona method, which involves churning curd made from A2 milk to obtain ghee.

This ghee is distinct due to the use of A2 milk from indigenous cows, which contains the A2 beta-casein protein. The Bilona method retains the nutritional qualities and rich aroma of the ghee, ma

A2 Bilona Desi Cow Ghee is believed to have various health benefits. It contains essential fatty acids, vitamins, and antioxidants that can aid digestion, boost immunity, improve metabolism, and promote overall well-being.

While it's not entirely lactose-free, the ghee-making process removes most of the milk solids, including lactose. Many lactose-intolerant individuals find that they can consume ghee without experiencing adverse effects.

It's best to store A2 Bilona Desi Cow Ghee in a cool, dry place away from direct sunlight. When stored properly, it has a long shelf life without the need for refrigeration.

A2 Bilona Desi Cow Ghee has a high smoke point, making it ideal for various cooking methods such as frying, sautéing, baking, and even seasoning dishes. It adds a rich, nutty flavor to foods.